Lightly dressed with olive oil and salt, this easy grilled sweet potato recipe is the super-easy side dish you didn’t know you needed.

A low-carb, super-cheesy zucchini bake recipe that’ll make anyone fall in love with the best (certainly the biggest) of all late-summer veggies.

The Super Easy, Cheesy Zucchini Recipe You’ve Been Looking For

Around this time of year—back-to-school looms, a hint of autumn chill in the air—the surest sign that summer hasn’t quite left us yet is the sight of giant, sun-drenched zucchini lolling around in every raised bed in the neighborhood. They’re at their absolute peak and you’ll feel guilty if you don’t use them, right? But zucchini isn’t always the simplest veggie to use up. There’s the perpetual issue—how do you make zucchini not soggy? Particularly if you’re working with a super large zucchini? Well, we’ve got a boatload of zucchini recipes (none of which result in soggy zucchini) and today we’re adding one more to the mix—this gloriously cheesy zucchini bake! Loaded with two kinds of cheese and crowned with a buttery, crispy topping, it’s a low-carb zucchini recipe that’s impossible not to love.

Loaded with juicy, chile-spiced and succulent beef birria, this easy beef birria taco recipe is a real keeper.

Put Your Homemade Beef Birria to Use and Make the Best Birria Tacos Ever!

Birria tacos are arguably the internet’s favorite taco right now, and while the internet can have questionable judgement sometimes, in the case of birria it is SPOT ON. This easy birria tacos recipe yields something so incredibly juicy, so beefy, so simple and so delicious that they’re impossible not to love. Once you’ve mastered the art of making beef birria at home—it’s pretty simple, it just takes a while!—birria tacos are within reach most any time you get the hankering.